![]() ![]() The dough is also perfectly balanced ensuring that it is crispy on the outside and soft in the middle. This restaurant has mastered the art of perfect thick to thin crust-ratio. Location: Cnr of, 10 Vernon Terrace, Florence St, Teneriffe, QLD 4005 Ph: (07) 3666 0207 Want to eat all things Italian, not just pizza? Check our our top Italian Restaurants in Brisbane. If you are looking for a vibrant atmosphere with world-class pizza, then definitely check out this venue. The reviews for this restaurant speak for themselves and it’s popularity is only increasing. If you are a fan of hearty, lovingly-crafted Italian food that only uses the freshest ingredients, this is the spot for you. These folks are a much-loved institution across Brisbane and are renowned for serving the excellent pizzas. Having more than one outlet is generally a good sign and Julius Pizzeria is no exception. The guys behind this pizza venue also have another joint in the South of the city. Whether you are looking for traditional options like a Margherita or favour experimental or wood fired choices, you will certainly find the right spot to satisfy your every desire from the list below. These pizzerias lovingly craft all of their pizzas with the utmost care and culinary skill. There’s nothing worse than a chargrilled slice that tastes cheap and neglected. ![]() Pinbone, 3 Jersey Rd, Woollahra, NSW, (02) 9328 1600.Brisbane’s pizza scene exemplifies our very human infatuation with pizza by providing the best Italian restaurants that you could wish for. And in perhaps the best news for the neighbourhood, they're opening for all-day brunching and boozing on Sundays. ![]() The wine list, meanwhile, is a heart-on-sleeve dear-diary note of what the team likes to drink right now, which means a lot from the Loire and Rhône with a smattering of interlopers from Heathcote and Jerez, South Africa and South Australia. Those are the kookier examples, certainly, but they work. For their opening menu at the space formerly occupied by Buzo, chefs Mike Eggert and Jemma Whiteman and maître d' Berri Eggert present the likes of chicken liver parfait chocolate crackles and a savoury, bar-snacky "fairy bread" of brioche toast buttered with mascarpone and dotted with a mixture of roes and Avruga. MICHAEL HARDENĪnyone lucky enough to have had a preview of the Pinbone crew's food at things they've catered or their pop-ups knows that this mob is serious about the quality of the food on the plate and the wine in the glass, but are otherwise pretty irreverent. Supernormal Canteen, 53 Gertrude St, Fitzroy, Vic. There's also soft-serve ice-cream with changeable toppings (peanut and salted caramel, perhaps) and a short, sharp drinks list that includes sake and Japanese whisky. One of the two rooms houses a massive communal table, the perfect spot to consume a menu that's big on skewers (sesame cucumber pickles, pepper- and chilli-cured brisket, sticky chicken snacks), rolls (including the Golden Fields-inspired lobster number) and the grill (fab wood-grilled baby corn with miso butter). Projects of Imagination are responsible for the design, favouring massed paper lanterns, concrete floors, whitewashed walls, J-Pop-inspired graphics (including a red neon sign) and elegant timber furniture made by Profile Furniture's John Foley. Billing itself as a "test kitchen" for the real Supernormal, the Japanese-leaning venture Andrew McConnell plans to open in the CBD in March, the Canteen is basically a pop-up restaurant, albeit a meticulously designed one, with an exciting pan-Asian menu from one of Melbourne's favourite food sons. Bound to be one of the summer's hottest hotspots, Supernormal Canteen (pictured above) opened its doors this week for a six-week run in a double shopfront space in Gertrude Street, next to Cutler & Co.
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